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The International Journal of Sustainable Technologies (IJOST) is dedicated to advancing the understanding and application of sustainability-focused technologies. We aim to promote interdisciplinary research and collaboration among experts globally to address sustainability challenges and inspire practical solutions.
An Experimental Analysis of Electrolysis: Identifying the Optimal Electrolyte Type and Electrolyte Concentration in Oxyhydrogen Production Acceptability of Bariba (Annona glabra L.) Flavored Gummy Candy: A Developmental Research Sensory Acceptability of Papaya Cupcakes with Varying Levels of Carica papaya (L.) Pulp: A Quasi-Experimental Study Utilization of Squash Flour in Making Piaya: Consumer Acceptability, Preference and Quality Assessment The Effectiveness of Regulatory Compliance and Enforcement Mechanisms in the Mines and Geosciences Bureau Caraga Region: Implications for Sustainable Resource Management
IJOSTIJOSTIJOST
The International Journal of Sustainable Technologies (IJOST) is dedicated to advancing the understanding and application of sustainability-focused technologies. We aim to promote interdisciplinary research and collaboration among experts globally to address sustainability challenges and inspire practical solutions.
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An Experimental Analysis of Electrolysis: Identifying the Optimal Electrolyte Type and Electrolyte Concentration in Oxyhydrogen Production

October 9, 2025October 9, 2025

Acceptability of Bariba (Annona glabra L.) Flavored Gummy Candy: A Developmental Research

October 8, 2025October 8, 2025

Sensory Acceptability of Papaya Cupcakes with Varying Levels of Carica papaya (L.) Pulp: A Quasi-Experimental Study

July 1, 2025September 24, 2025

Utilization of Squash Flour in Making Piaya: Consumer Acceptability, Preference and Quality Assessment

September 24, 2025September 24, 2025

The Effectiveness of Regulatory Compliance and Enforcement Mechanisms in the Mines and Geosciences Bureau Caraga Region: Implications for Sustainable Resource Management

September 17, 2025September 17, 2025
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Day: July 1, 2025

Journal Vol-1-No-2

Sensory Acceptability of Papaya Cupcakes with Varying Levels of Carica papaya (L.) Pulp: A Quasi-Experimental Study

Roxanne Joy S. Alegonza
July 1, 2025September 24, 2025
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