Journal, Vol 2 No 2Community Perspectives on Sustainable Innovation through Palm Frond Utilization in Oman Saada Al Habsi / October 26, 2026
Journal, Vol 2 No 2Indoor Air Quality in Tacloban City Public Schools: Assessment of PM2.5, PM10, and CO2 Levels and Infrastructure Design Implications Cedric Pol Mapula / October 11, 2026
Journal, Vol 2 No 1Intelligent Automation of Segregation and Monitoring System for Sustainable Waste Management Eric Pardiñan / March 16, 2026
Journal, Vol 1 No 2Development, Sensory Evaluation, and Cost Efficiency of Sugar-Free Chocolate Cookies Enriched with Cacao Nibs Mary Joy Baltonado / December 10, 2025
Journal, Vol 1 No 2An Experimental Analysis of Electrolysis: Identifying the Optimal Electrolyte Type and Electrolyte Concentration in Oxyhydrogen Production Kinan Abu Amro / October 9, 2025
Journal, Vol 1 No 2Acceptability of Bariba (Annona glabra L.) Flavored Gummy Candy: A Developmental Research Leyvanz Khane Ibañez / October 8, 2025
Journal, Vol 1 No 1Lived Experiences of Fish Vendors Facing Heat Exposure and Occupational Challenges Althea Dhane Gatilago / June 24, 2025
Journal, Vol 1 No 2Sensory Acceptability of Papaya Cupcakes with Varying Levels of Carica papaya (L.) Pulp: A Quasi-Experimental Study Roxanne Joy S. Alegonza / July 1, 2025
Journal, Vol 1 No 2Utilization of Squash Flour in Making Piaya: Consumer Acceptability, Preference and Quality Assessment Danica Joy Turbela / September 24, 2025
Journal, Vol 1 No 2The Effectiveness of Regulatory Compliance and Enforcement Mechanisms in the Mines and Geosciences Bureau Caraga Region: Implications for Sustainable Resource Management Xela Alexis Ibarra / September 17, 2025
