Journal, Vol 1 No 2Development, Sensory Evaluation, and Cost Efficiency of Sugar-Free Chocolate Cookies Enriched with Cacao Nibs Mary Joy Baltonado / December 10, 2025
Journal, Vol 1 No 2An Experimental Analysis of Electrolysis: Identifying the Optimal Electrolyte Type and Electrolyte Concentration in Oxyhydrogen Production Kinan Abu Amro / October 9, 2025
Journal, Vol 1 No 2Acceptability of Bariba (Annona glabra L.) Flavored Gummy Candy: A Developmental Research Leyvanz Khane Ibañez / October 8, 2025
Journal, Vol 1 No 2Sensory Acceptability of Papaya Cupcakes with Varying Levels of Carica papaya (L.) Pulp: A Quasi-Experimental Study Roxanne Joy S. Alegonza / July 1, 2025
Journal, Vol 1 No 2Utilization of Squash Flour in Making Piaya: Consumer Acceptability, Preference and Quality Assessment Danica Joy Turbela / September 24, 2025
Journal, Vol 1 No 2The Effectiveness of Regulatory Compliance and Enforcement Mechanisms in the Mines and Geosciences Bureau Caraga Region: Implications for Sustainable Resource Management Xela Alexis Ibarra / September 17, 2025
